Not a Damn Chance Burger is a smash burger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar. The pair first bonded over their shared love of cooking and skateboarding. After skate sessions, burgers became the pair’s go to treat and soon they started collaborating on a burger aiming to become the perfect “backyard dad burger”. The burger is composed of 100% full-blooded premium Texas wagyu beef from Iron Table Wagyu in Gatesville, Texas. The burger is topped with American cheese, secret sauce, onions, pickles and jalapeños.
Address: Inside of The Drop In, 415 N Milwaukee Ave, Chicago, IL 60654