Stanley's Grill

Stanley's Grill Chicago Logo

Modest counter serve dishing up American-Mediterranean plates, from flame-broiled chicken to kebabs and gyros.

Address: 1543 N Elston Ave, Chicago, IL 60642

Phone: (773) 772-0004

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Uncle Ben's Grill

Uncle Ben's Grill Chicago Logo

Uncle Ben's Grill offers American breakfast and lunch spot specializing in delicious homemade dishes. Counter-serve joint doling out basic American meals for breakfast & lunch in a bare-bones setting.

Address: 456 N Damen Ave, Chicago, IL 60622

Phone: (312) 421-3915

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La Costa West Town (Ashland)

La Costa West Town (Ashland) Chicago Logo

Very authentic home cooking, tasty and freshly made. Many signature Guatemalan dishes, we enjoyed the hilachas and pepian. BYOB.

Address: 1132 N Ashland Ave, Chicago, IL 60622

Phone: (773) 360-1226

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Alegrias Seafood

Alegrias Seafood Chicago Logo

Snug, bustling Mexican-style seafood restaurant in a no-frills setting with a BYOB policy.

Address: 1024 N Ashland Ave, Chicago, IL 60622

Phone: (773) 252-7200

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Jordyn’s Soul Cafe

Jordyn’s Soul Cafe Chicago Logo

We're Jordyn's Soul Cafe, and we're an upscale soul food restaurant serving Chicago, IL, since 2022. There's no need to search for that perfect blend of soul food and fine dining because it's right here! We specialize in premium comfort food with a menu that includes everything from soul food classics to modern twists on those classics. Our owner created this restaurant to honor her late daughter and to serve Chicagoland areas delectable dishes inspired by her mother. We go above and beyond to make sure that your experience is both memorable and delicious. Stop by today for your next meal!

Address: 1160 W Grand Ave, Chicago, IL 60642

Phone: (312) 285-2737

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NADC Burger

NADC Burger Chicago Logo

Not a Damn Chance Burger is a smash burger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar. The pair first bonded over their shared love of cooking and skateboarding. After skate sessions, burgers became the pair’s go to treat and soon they started collaborating on a burger aiming to become the perfect “backyard dad burger”. The burger is composed of 100% full-blooded premium Texas wagyu beef from Iron Table Wagyu in Gatesville, Texas. The burger is topped with American cheese, secret sauce, onions, pickles and jalapeños.

Address: Inside of The Drop In, 415 N Milwaukee Ave, Chicago, IL 60654

Phone: N/A

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