Warm, down-home restaurant serving tacos, burritos and quesadilla alongside Mexican-style steak. At El Asadero Colombiano we are committed to serve fresh food for your delight with the best ingredients available to us, so come join us and enjoy the dishes made by the chef who's passion is see you leaving with a smile.
Address: 4800 N Central Ave, Chicago, IL 60630
Phone: (773) 283-8323
Chic, upscale spot offering Japanese fare & cocktails on a hotel rooftop with sweeping views. Noyane is a seasonal rooftop concept from the Conrad Chicago and World-Renowned Chef Richard Sandoval, featuring contemporary Japanese cuisine, craft cocktails, and unbeatable downtown. SEASONAL ROOFTOP RESTAURANT FEATURING CONTEMPORARY JAPANESE CUISINE, CRAFT COCKTAILS AND UNBEATABLE DOWNTOWN CHICAGO VIEWS.
Address: 101 E Erie St, Chicago, IL 60611
Phone: (312) 667-6796
Modern Italian restaurant with pastas, seafood & an extensive wine list in a stylish setting. PELAGO RISTORANTE has come to the end of its fifteen year lease serving fine dining Italian cuisine to Chicago. The Mafrici family would like to thank Chicago and their many loyal customers. Chef Mauro Mafrici will be serving his last Pelago meal on New Years Eve, December 31st, 2022. From our family to yours, we are looking forward to seeing you soon.
Address: 209 E Delaware Pl, Chicago, IL 60611
Phone: (312) 280-0700
Counter-serve chain outpost of a California-style burrito spot with other Mexican fare & beer. At Dos Toros, we believe it's our mission to bring classic California fare to the masses. Aiming to deliver the best of the Bay Area taqueria experience to the rest of the country through our fresh ingredients and attention to detail, we cook all our recipes in-house with uncompromising expertise. With a menu that features fan favorites, like our famous tacos, burritos, nachos, quesadillas, burrito bowls, and yes, even salads, we can guarantee there’s something for everyone.
Address: 1 N Dearborn St, Chicago, IL 60602
Phone: (773) 741-1944
No-nonsense counter-serve joint with limited seats dishing up Filipino classics like chicken adobo. Chicago born, Ilocos inspired. The Boonies: a term coined by United States soldiers in the Philippines from the native "Bondoc", meaning mountain. Boonie Foods pays homage to Chef Joseph Fontelera's Lola (grandmother) who's maiden name is Bondoc, and the many stories she and the others hailing from the bondoc carried with them from the Philippines.
Address: 125 S Clark St, Chicago, IL 60603
Phone: (773) 770-6195
Mom-&-pop sandwich shop with burgers, subs & hot dogs (plus breakfast sandwiches & omelets). The legendary Branko’s Sandwich Shop has been feeding the DePaul University students and the Lincoln Park neighborhood over four generations.
Address: 1118 W Fullerton Ave, Chicago, IL 60614
Phone: (773) 664-4480