No-nonsense counter-serve joint with limited seats dishing up Filipino classics like chicken adobo. Chicago born, Ilocos inspired. The Boonies: a term coined by United States soldiers in the Philippines from the native "Bondoc", meaning mountain. Boonie Foods pays homage to Chef Joseph Fontelera's Lola (grandmother) who's maiden name is Bondoc, and the many stories she and the others hailing from the bondoc carried with them from the Philippines.
Address: 125 S Clark St, Chicago, IL 60603
Phone: (773) 770-6195