Neighborhood bar with foods, drinks, and friendly atmosphere. Venue space available for private parties.

Address: 117 N 19th Ave, Melrose Park, IL 60160

Phone: (224) 442-4380

Comfy hangout serving BBQ, burgers, pizza & bar food, plus craft beers, in lodgelike surrounds. Owner Mark Freedman (son of the legendary Myron & Phil's Steakhouse previously located at 3900 W. Devon Lincolnwood, IL 60712) Welcome to the Wildwood Tavern where we smoke our own meats, create our special sauces and seasonings from scratch and serve it up with love. Every offering from our daily specials to our sumptuous ribs has the Wildwood stamp of approval for quality fresh ,never frozen homemade goodness and unsurpassed taste. Enjoy our great collection of craft beers and our full bar. We welcome you to enjoy our quality food that feeds the soul and brings friends and community together. We are a family owned and operated small business from a long line of restaurateurs.

Address: 6480 Touhy Ave, Niles, IL 60714

Phone: (847) 677-6663

Famous for our hot dogs since 1950!

Address: 6031 Ogden Ave, Cicero, IL 60804

Phone: (708) 656-9344

Relaxed chophouse serving classic surf 'n' turf fare & drinks, plus weekend live music. Common gathering place for funerals from Blake-Lamb Funeral Home in Oak Lawn across the street.

Address: 4642 W 103rd St, Oak Lawn, IL 60453

Phone: (708) 425-6530

Authentic Chinese food in the heart of Evergreen Park serving the community for decades.

Address: 9852 S Kedzie Ave, Evergreen Park, IL 60805

Phone: (708) 636-1868

Family-owned, South Side institution serving up thin-crust pizza & Italian favorites since 1932. Our business started some 84 years ago. Vito & Nick's is a family owned business whose roots originated in Sicily. In 1923 Vito and Mary Barraco opened their first tavern located at Congress and Polk. In 1932 founder Vito Barraco opened a new location at 80th and Halsted calling it Vito's Tavern. In 1939 Vito moved to 79th and Carpenter to include 8 restaurant tables and a bar where they served Italian sandwiches, sausage, beef and snacks. His son Nick joined the business in 1945 after being discharged from the Army Air force. Several years later the family expanded the business to include home cooked meals with Vito's wife Mary Barraco.

They soon became known for inexpensive quality Italian dishes. In 1946 with the help of Nick's mother they began making pizzas. This original Sicilian style pizza combined quality tomato sauce, carefully seasoned sausage, pure cheese, and a guarded dough recipe. This technique has made the pizza stand the test of time (for over 58 years) that Vito & Nick's have become famous for at their 84th and Pulaski location where they are still located today. Through the years, Vito & Nick's has become a favorite dining and gathering spot for thousands of Chicagoans to enjoy the best thin crust pizza on the south side!

Now that you have a brief history of Vito and Nick's past, come see what thousands and thousands of customers already know about the present Vito and Nick's. The future promises another 100 years of "Awesome" pizza success. We hope to see you soon. Nick Barraco - 1965 "We will never deliver, if they want a truly great pizza, they will come in for it." Nick was right. That quote and tradition still stands today at our Chicago location. Manja Bene Bevere Ese Felice