Contemporary restaurant offering innovative, seasonal New American cuisine in a hip, rustic space. The Bristol has helped shape the Chicago Hospitality scene since 2008 as a neighborhood staple. Chef Larry Feldmeier has recently taken the reins with an evolved vision of The Bristol’s cuisine.The food is deliberately created, packed with flavor and unpretentious. The menu is a hybrid of classic and contemporary based in French techniques but remains New American with farm-fresh produce and rooted in Midwest sensibilities.
Address: 2152 N Damen Ave, Chicago, IL 60647
Phone: (773) 862-5555