Check us out on Instagram for menu changes and Friday Night Pop Up info. Vegan & GF Options available.
Address: 4101 W Belmont Ave, Chicago, IL 60641
Phone: (773) 628-7945
Check us out on Instagram for menu changes and Friday Night Pop Up info. Vegan & GF Options available.
Address: 4101 W Belmont Ave, Chicago, IL 60641
Phone: (773) 628-7945
Hearty Polish-Colombian fusion offerings provided in unpretentious surroundings. Cynthia Orobio and Phillipe Sobon are avid foodies. Through their love of food and one another, the dream turned into a reality with POLOMBIA. Both culturally rich countries, Poland & Colombia, offer an array of traditional dishes that warm the heart! A modern take on classic dishes that infuse ingredients from both countries such as Emparogi, Kiełbasa Perro or Sal-CHI-papa. Phillipe Sobon is a self taught chef that has also taught cooking classes to thousands of students and has hosted hundreds of private events. Has also appeared on Food Network, Masterchef, ABC, Country Living and many other programs. Cynthia Orobio is a nutritionist and community leader from Houston, Texas bringing that southern hospitality with her. Passionate about teaching the importance of health, wellness and diet. Cynthia's compassion shines bright through her warm smile. Together, they have transformed their cultures classic dishes into an innovative new fusion unlike any other with POLOMBIA!
Address: Time Out Market, 916 W Fulton Market, Chicago, IL 60607
Phone: (832) 202-4574
Modern Italian restaurant with pastas, seafood & an extensive wine list in a stylish setting. PELAGO RISTORANTE has come to the end of its fifteen year lease serving fine dining Italian cuisine to Chicago. The Mafrici family would like to thank Chicago and their many loyal customers. Chef Mauro Mafrici will be serving his last Pelago meal on New Years Eve, December 31st, 2022. From our family to yours, we are looking forward to seeing you soon.
Address: 209 E Delaware Pl, Chicago, IL 60611
Phone: (312) 280-0700
Seafood hot spot pairing inventive shared plates with creative cocktails in a buzzy, modern space. GT Fish & Oyster opened its doors in 2010. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable.
Address: 531 N Wells St, Chicago, IL 60654
Phone: (312) 929-3501
Sugar Junkie is a walk-up dessert window in Lincoln Park (operated out of Ranalli's Lincoln Park) using only the finest and freshest ingredients to create hand-crafted gelato, sorbet, gelato-cookie sandwiches, and take-and-bake cookie dough. Flavor so bold, it's like a delicious kick in the mouth. We're your best dessert option in Chicago!
Address: 1925 N Lincoln Ave, Chicago, IL 60614
Phone: (312) 642-4700