Authentic caribbean cuisines allows for an affordable escape to island culture. Hyde Park / University Of Chicago 5211 S. Harper Ave. Chicago, IL 60615 Premiered 2/8/2008
Casual and cafe style French fare at a moderate price bless this establishment which has been in the same location since 1972. Lakeview 2845 N. Clark Chicago, IL 60657 (773) 528-9050 Premiered 2/8/2008
The talented staff of this restaurant includes experience far above the norm. The talent includes Tony Navarro, a 30-year veteran Chef/restaurant owner who now oversees the kitchen crew; General Manager Tim Fong, former proprietor of Suzy Wong's and former manager of Pal Joey's Italian Steakhouse; and Bar Manager George Cozzi, bartender par excellence for over three decades. Near North Side 200 East Chestnut Chicago, IL 60611 Premiered 2/8/2008
A cozy and traditional Irish pub that plays Irish music and serves Gaelic/Irish/American fusion grub. Frankfort 9680 Lincoln Way Lane Frankfort, IL 60423 Premiered 2/2/2008
This Cypriot restaurant offers dishes that combine traditional Greek and Middle Eastern flavors. Mezes, the Cypriot version of tapas allow diners to create their own tasting tour of the island. Greektown 820 W. Jackson Blvd. Chicago, IL 60607 (312) 714-1001 Premiered 2/2/2008
Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is behind this South Loop Italian eatery. Farina ditched Palaggi's South Beach inspired decor; now look for two mahogany bars, warm earthy hues and an open kitchen with a tin ceiling. South Loop 1924 South State Street Chicago, IL 60616 (312) 326-9800 Premiered 2/2/2008