Minimalist-chic BYOB nook with an open kitchen preparing artisanal Chinese dumplings. During Qing Dynasty, a guy surnamed Man started a small shop selling hand-made soup dumplings in northern China. The dumplings were so good that they got sold out every day. People who even lived far away were willing to travel just to taste them. The secret recipe has passed on to the descendants for 250 years. After that, it remined its essentials while combining with other recipes of a couple of famous dumpling restaurants. After 300 years, the evolved recipe has passed on to the 16th descendant of Man. He uses it to open a small restaurant selling hand-made soup dumplings just like his ancestor. That is how Qing Xiang Yuan Dumplings starts.

Address: 2002 S Wentworth Ave #103, Chicago, IL 60616

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