Papa Joe's Pizza

Papa Joe's Pizza Chicago Logo

Family-owned & -operated since 1969, this snug Italian eatery makes its own pizza dough & sauce. Voted #1 in the Northwest Area, quality, old fashioned fresh homemade pizza is the key to success for PAPA JOE’S PIZZA – family owned and operated since 1969 using “Old World” recipes passed down from previous generations. Our pizza dough is made fresh daily, including our signature homemade Italian sausage and pizza sauce. Joe uses 3 blends of mozzarella cheese to achieve the “right” flavor. Only the freshest vegetables are allowed to top Joe’s pizza.

Address: 5750 N Milwaukee Ave, Chicago, IL 60646

Phone: (773) 763-4200

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Phil's Pizza D'Oro

Phil's Pizza D'Oro Chicago Logo

Pizza, pasta & Italian favorites offered in comfortable, down-to-earth environs. Super-deep-dish pizzas stuffed with extra cheese specials!

Address: 5800 N Milwaukee Ave, Chicago, IL 60646

Phone: (773) 763-2285

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Zymi Bakery

Zymi Bakery Chicago Logo

Cozy and great small “sweet store “ with a huge selection of awesome “sweet goddies”. Great place for lunch or short brake with a table outside.

Address: 5806 N Milwaukee Ave, Chicago, IL 60646

Phone: (773) 628-7405

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Red Apple Buffet

Red Apple Buffet Chicago Logo

Low-key buffet-style eatery serving Polish specialties. Carryout available by the pound. Continental cuisine with Polish and European specialties along with everybody's today's favorites.

Address: 6474 N Milwaukee Ave, Chicago, IL 60631

Phone: (773) 763-3407

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Blaze-N-Grill

Blaze-N-Grill Chicago Logo

From veggies burgers and wraps to one of the best burgers in the nation, we have it all. This is not a fast food restaurant, but a quick meal restaurant where you can find house made meals made from scratch with fresh ingredients.

Address: 6400 N Milwaukee Ave, Chicago, IL 60631

Phone: (773) 853-2622

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Amitabul

Amitabul Chicago Logo

Modest restaurant serving a vegan, organic Korean menu that includes noodle soups, tofu & bibimbop. The Amitabul story begins in Seoul, Korea, where a 13-year-old Bill Choi watches and learns traditional Korean fermentation techniques from his mother and grandmother. The dish is an unexpected hit and Bill is encouraged to start his own restaurant, specializing in his unique approach, a vegan merging of traditional Korean preparation and Western taste. Today, I use the same attention to detail, I use the same attention to details and care in every dish that my grandmother taught me - Chef Bill.

Address: 6207 N Milwaukee Ave, Chicago, IL 60646

Phone: (773) 774-0276

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