Le Sud in Roscoe Village brings the South of France to Chicago

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Basque Cake at The Bristol

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EXTRA COURSE: Search for New York-style pizza

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The Original Island Shrimp House brings seafood dining to Palos Park

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Extra Course: Chicken Pollo Shack's double buffalo sandwich

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Bayan Ko fuses Cuban-Filipino cuisine in Ravenswood

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EXTRA COURSE: Desserts at Cabra

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Fried snacks at Jibaritos on Harlem

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