Neighborhood favorite with exposed brick & white tablecloths highlighting Italian cuisine. Buona Terra has been proudly serving Logan Square for over 20 years. Specializing in delicious Northern Italian cuisine, we have become the go to place for every occasion from dinner with friends and family to a quick meal before a show to girls night out. Stop by and see why so many customers came for the food and left as a friend.
Address: 2535 N California Ave, Chicago, IL 60647
Phone: (773) 289-3800
Refined restaurant serving traditional French cuisine with a twist, plus wine & desserts. Robert Et Fils is a neighborhood darling infused with the elegance of classic French cuisine, the joy of dining like a Parisian, and the playfulness of its American chef and owner. An homage to Rob Shaner’s teen years spent in Paris, the quaint destination restaurant in Chicago’s North Center serves a variety of French wines and light bites that explore modern techniques.
Address: 4229 N Lincoln Ave, Chicago, IL 60618
Phone: (773) 687-9179
Seasonal, Roman-style pies, antipasti, cured meats & cheeses with wine & beer in a stylish setting. Upscale Italian Pinsa, Pasta, Salads Great wine selections.
Address: 355 E Ohio St, Chicago, IL 60611
Phone: (312) 532-4627
Classic French fare is accompanied by an all-French wine list in an elegant space. La petite folie is Mary and Mike Mastricola’s love letter to the classic food and wines of France. Mike and Mary have been Hyde Park residents since their college years at the University of Chicago. Both hold BAs from the University. Mary and Mike were married for five years when, with great curiosity and adventurous spirits, the couple quit their jobs, followed their hearts and moved to Paris. Mary earned the Grand Diplôme – Cuisine et Pâtissier of the École Le Cordon Bleu, finishing first in her class in 1995. Mike explored French history, culture, and wine. The Mastricolas returned to Hyde Park in 1996 and in June 1999, opened la petite folie in a lush, flower-filled courtyard. Mary runs the kitchen while Mike manages the restaurant’s all-French wine list. Now 22 years later, we invite you to treat yourself to “a little extravagance” – our small taste of France in Chicago. La petite folie was created from a desire to explore the wonders of French cuisine, wine, and culture. Chef Mary Mastricola finished first in her class earning Le Grand Diplome de cuisine et de patisserie de l’ecole Le Cordon Bleu in Paris. Over the history of the restaurant Mary has regularly returned to France to continue her exploration and renew her love for her chosen metier. Please come join her.
Address: 1504 E 55th St, Chicago, IL 60615
Phone: (773) 493-1394
Contemporary restaurant offering innovative, seasonal New American cuisine in a hip, rustic space. The Bristol has helped shape the Chicago Hospitality scene since 2008 as a neighborhood staple. Chef Larry Feldmeier has recently taken the reins with an evolved vision of The Bristol’s cuisine.The food is deliberately created, packed with flavor and unpretentious. The menu is a hybrid of classic and contemporary based in French techniques but remains New American with farm-fresh produce and rooted in Midwest sensibilities.
Address: 2152 N Damen Ave, Chicago, IL 60647
Phone: (773) 862-5555
Candlelit bistro with a hidden entrance serving modern French & American fare in an intimate space.
Address: 1954 W North Ave, Chicago, IL 60622
Phone: (773) 278-4488