Catch 35

Catch 35 Chicago Logo

Upscale, Asian-accented seafood destination with a full bar, chic clubhouse decor & a patio.

Address: 35 W Wacker Dr, Chicago, IL 60601

Phone: (312) 346-3500

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Shaw's Crab House

Shaw's Crab House Chicago Logo

Seafood restaurant & oyster bar with classic fare & sushi in relaxed space with a vintage vibe.

Address: 21 E Hubbard St, Chicago, IL 60611

Phone: (312) 527-2722

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Minahasa - CLOSED

Minahasa Chicago Logo

Indonesian Cuisine located inside of Revival Food Hall.

Address: 125 S Clark St, Chicago, IL 60603

Phone: (773) 770-6169

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Noyane - CLOSED

Noyane Chicago Logo

Chic, upscale spot offering Japanese fare & cocktails on a hotel rooftop with sweeping views. Noyane is a seasonal rooftop concept from the Conrad Chicago and World-Renowned Chef Richard Sandoval, featuring contemporary Japanese cuisine, craft cocktails, and unbeatable downtown. SEASONAL ROOFTOP RESTAURANT FEATURING CONTEMPORARY JAPANESE CUISINE, CRAFT COCKTAILS AND UNBEATABLE DOWNTOWN CHICAGO VIEWS.

Address: 101 E Erie St, Chicago, IL 60611

Phone: (312) 667-6796

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Dos Toros Taqueria Chicago - CLOSED

Dos Toros Taqueria Chicago Logo

Counter-serve chain outpost of a California-style burrito spot with other Mexican fare & beer. At Dos Toros, we believe it's our mission to bring classic California fare to the masses. Aiming to deliver the best of the Bay Area taqueria experience to the rest of the country through our fresh ingredients and attention to detail, we cook all our recipes in-house with uncompromising expertise. With a menu that features fan favorites, like our famous tacos, burritos, nachos, quesadillas, burrito bowls, and yes, even salads, we can guarantee there’s something for everyone.

Address: 1 N Dearborn St, Chicago, IL 60602

Phone: (773) 741-1944

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Boonie Foods - CLOSED

Boonie Foods Chicago Logo

No-nonsense counter-serve joint with limited seats dishing up Filipino classics like chicken adobo. Chicago born, Ilocos inspired. The Boonies: a term coined by United States soldiers in the Philippines from the native "Bondoc", meaning mountain. Boonie Foods pays homage to Chef Joseph Fontelera's Lola (grandmother) who's maiden name is Bondoc, and the many stories she and the others hailing from the bondoc carried with them from the Philippines.

Address: 125 S Clark St, Chicago, IL 60603

Phone: (773) 770-6195

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