Cuatro strives to bring the traditional flavors of Latin America and Caribbean cuisines in a modern, yet down-to-earth fashion. Their approach is one of simplicity and boldness of flavors with an emphasis on popular mexican cooking. South Loop 2030 S. Wabash Chicago, IL 60616 Premiered 10/13/2006

A family run rib joint with a firey secret sauce. The location is much bigger than where they first opened, so expect to enjoy your food and classic sides while admiring their custom made 8-foot smoker. Humboldt Park 2241 N. Western Ave. Chicago, IL 60647 (773) 227-5130 Premiered 10/13/2006

A small Italian eatery backed by a chef Theo Gilbert, who uses fresh, organic and local ingredients for his flavors. Roscoe Village 1851 W. Addison Chicago, IL 60613 (773) 248-2777 Premiered 10/13/2006

On Santorini with its turquoise blue seas and black sandy beaches, the people have been forever dependent upon locally grown produce, fish and seafood to satisfy their palates. These delicacies are adopted at Santorini Restaurant as well. The menu contains more than 20 seafood options flown in fresh daily. Hallmark entrees include Greek Style Whole Red Snapper and Whole Black Sea Bass, filleted by tableside at your request. Greektown 800 W. Adams Street Chicago, IL 60607 (312) 829-8820 Premiered 10/20/2006

A nice romantic French restaurant north of the city. The soft shell crab dish is often suggested. Skokie 5111 Brown Street Skokie, IL 60077 Premiered 10/20/2006

Trinidadian food is unique in that it contains influences from several different countries, and therefore can't just be categorized as "Caribbean" or "Jamaican" cuisine. Owner Darrel Hicks describes his food by saying, "If you're looking for that cross between Indian and African and a creole base - you're gonna get a great tasting food". Chatham / Avalon Park 557 E. 75th Street Chicago, IL 60619 (773) 846-8081 Premiered 10/20/2006