S06E03: Check Please Santorini 10/20/2006

On Santorini with its turquoise blue seas and black sandy beaches, the people have been forever dependent upon locally grown produce, fish and seafood to satisfy their palates. These delicacies are adopted at Santorini Restaurant as well. The menu contains more than 20 seafood options flown in fresh daily. Hallmark entrees include Greek Style Whole Red Snapper and Whole Black Sea Bass, filleted by tableside at your request. Greektown 800 W. Adams Street Chicago, IL 60607 (312) 829-8820 Premiered 10/20/2006

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S06E03: Check Please Papillon 10/20/2006

A nice romantic French restaurant north of the city. The soft shell crab dish is often suggested. Skokie 5111 Brown Street Skokie, IL 60077 Premiered 10/20/2006

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S06E03: Check Please Cafe Trinidad 10/20/2006

Trinidadian food is unique in that it contains influences from several different countries, and therefore can't just be categorized as "Caribbean" or "Jamaican" cuisine. Owner Darrel Hicks describes his food by saying, "If you're looking for that cross between Indian and African and a creole base - you're gonna get a great tasting food". Chatham / Avalon Park 557 E. 75th Street Chicago, IL 60619 (773) 846-8081 Premiered 10/20/2006

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S06E04: Check Please Tavern on Rush 10/27/2006

Tavern on Rush is a classic American Steakhouse that specializes in only the finest grade meat. The Tavern also specializes in fresh seafood, pasta and chicken. Gold Coast 1031 N. Rush St. Chicago, IL 60611 (312) 664-9600 Premiered 10/27/2006


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S06E04: Check Please May Street Cafe 10/27/2006

Known for its inventive cuisine, this cafe draws Nuevo Latin and contemporary American cuisine together to create an eclectic menu of dishes. Pilsen / Heart of Chicago / Little Village 1146 W. Cermak Chicago, IL 60608 (312) 421-4442 Premiered 10/27/2006

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S06E04: Check Please Milk and Honey 10/27/2006

Milk & Honey Cafe first opened it's doors for lunch in June of 2002 serving gourmet sandwiches, fresh salads, made from scratch soups and house baked pastries. The cafe now serves breakfast and lunch seven days a week. The cafe, located in Chicago's eclectic Wicker Park neighborhood, offers outdoor seating in the summer months and a cozy fireplace during the winter. Beer, wine and a limited liquor menu is also available Wicker Park / Bucktown 1920 W. Division Chicago, IL 60622 (773) 395-9434 Premiered 10/27/2006

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