S11E12: Check Please The Drawing Room 2/10/2012

The Drawing Room offers a seasonal American menu of dishes in a comfortable, yet lively cocktail bar atmosphere. The fine-dining experience is paired with one of the most innovative cocktail programs in the city. Master Mixologists create incredible drinks using fresh ingredients and house mixes. A great restaurant for a night out with friends. Near North 937 N. Rush Chicago, IL 60611 (312) 266-2694 Premiered 2/10/2012


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S11E12: Check Please Nana 2/10/2012

Nana is a farm-to-table organic restaurant focused on sustainable and seasonal ingredients. This family-owned restaurant serves delicious breakfast and brunch dishes with Mexican influences. The atmosphere is warm and cozy with exposed brick walls and butcher block tables. They offer fresh squeezed juices and house-made chorizo. Nana also has a full bar with a wide selection of daytime cocktails and beverages. Bridgeport / Sox 3267 S. Halsted Chicago, IL 60608 (312) 929-2486 Premiered 2/10/2012

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S11E12: Check Please I Monelli Trattoria Pizzeria 2/10/2012

I Monelli offers rustic Southern Italian cuisine, which includes a thin, crispy-crusted pizza, layered with unique topping combinations. The menu includes many weekly dinner specials and homemade fresh pastas, as well as traditional dishes like veal and classic tiramisu or cannoli for dessert. This family-owned and reasonably priced restaurant provides excellent service and a relaxed atmosphere. Lincoln Square 5019 N. Western Ave. Chicago, IL 60625 (773) 561-8499 Premiered 2/10/2012

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S11E13: Check Please Blue's Egg 2/17/2012

Blue's Egg takes breakfast to a higher level. The menu includes such favorites as hand-cut hash browns, unique egg casseroles, and a wide selection of breakfast cocktails. Fresh locally brewed coffee is waiting for you as soon as you take a seat. You can also enjoy a quick breakfast or lunch at the carry-out counter and bakery. Wisconsin 317 N. 76th Street Milwaukee, WI 53213 (414) 299-3180 Premiered 2/17/2012

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S11E13: Check Please Karl Ratzsch's 2/17/2012

Amid a collection of antique European steins and glassware, Karl Ratzsch's serves up heaping portions of classic German-American dishes and old world tradition. They are known for their Sauerbraten, a week-long, marinated beef tenderloin which is served with red cabbage and potato dumpling. You'll also find a great variety of locally brewed German beers on tap. Wisconsin 320 E. Mason Street Milwaukee, WI 53202 (414) 276-2720 Premiered 2/17/2012

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S11E13: Check Please Kopp's Frozen Custard 2/17/2012

Kopp's Frozen Custard is known for its incredible flavors of custard and juicy jumbo burgers. Families have flocked to Kopp's since 1950 for the delicious American fare at a great price. Wisconsin 7631 W. Layton Ave. Greenfield, WI 53220 (414) 282-4312 Premiered 2/17/2012


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