Ecuadorian food ranging from roasted pork, potato patties, rice, chicken stew and other traditional Ecuadorian foods. Additionally, they carry a wide range of imported foods, goods and even clothing. Check them out if you get the chance.

Address: 3343 N Pulaski Rd, Chicago, IL 60641

Phone: (773) 545-3884

From gyros to burgers to BBQ chicken, everyday Greek & American eats in low-key, counter-serve digs. The Outdoor Grill in Chicago's Avondale Neighborhood. Come and enjoy Outdoor Grill's delicious food. The Outdoor Grill menu features great homemade dishes from the Greek Cuisine as well as the classic flavors a fast food restaurant can offer and much more. Owner, Angelo, brings the best reciepes of his Mother who's great experience of many years to offer great lunch and dinner items. You can dine in, carry out. We are famous for our gyros sandwich, packed with meat, Greek chicken, a great value, Beef Sandwiches and pretty much everything we offer. Don't forget to check out our desserts, you will not be disappointed!

Address: 3265 N Milwaukee Ave, Chicago, IL 60618

Phone: (773) 202-9980

Check us out on Instagram for menu changes and Friday Night Pop Up info. Vegan & GF Options available.

Address: 4101 W Belmont Ave, Chicago, IL 60641

Phone: (773) 628-7945

Coffee, tea, hot chocolate, sodas, juices, sandwiches, soups, tamales, bakery goods, crafts. Café Fenix creates a cooperative entrepreneurial opportunity for women in our community. It fosters solidarity and mutual support, generates funds for Centro San Bonifacio’s programs, and opens a space where local residents can gather and meet. Finally, we aim to serve the best coffee and snacks in Chicago! Café Fenix, a project of Centro San Bonifacio, is managed by Cooperativa Fenix, a women’s co-op that advances leadership and self-empowerment."

Address: 2959 N Pulaski Rd, Chicago, IL 60641

Phone: (312) 600-5163

Friendly mom and pop Mexican join with great food and fast service.

Address: 3036 N Pulaski Rd, Chicago, IL 60641

Phone: (773) 685-1440

Casual eatery & bar serving up traditional Mexican fare with a specialty in seafood dishes. The love for their land, the flavors of his childhood in the Mexican Pacific coast and deep knowledge of their roots, allowed Don Pablo and Yadira create a culinary concept 100% nayarita enjoying every day. The history of Las Marias Islands dates back more than 25 years of existence, when they began their first restaurant in the state of California. In all these years, Ramirez expressed their experience in creating dishes that satisfy the most demanding palates, but also make dream and feel the real pleasure of eating and relive the flavors of those distant lands. The concept of food meets Las Marias Islands indigenous and European culinary traditions are fused itself Nayarita regional cuisine of the region, with hydrological flows and extensive coastlines rich, predominantly warm weather and a historical-cultural wealth far enough reflected in the diversity of their food. Undoubtedly, Las Marias Islands is a place to eat beyond satisfying hunger, during his visit to our restaurant, you will have the best selection in seafood, accompanied by beverages that will be the ideal complement, will have a splendid service it will make you feel special and together achieve a friendly and lively atmosphere with live music and full of flavors and memories. Our dishes have achieved wide acceptance among our community. We invite you to come and see for yourself!

Address: 3243 N Pulaski Rd, Chicago, IL 60641

Phone: (773) 628-7144